Any cocktail of choice
Crostini, Sweet Onion, Arugula, Parmigiano-Reggiano, Truffle Oil
Crushed Walnuts, Goat Cheese, Arugula, Watermelon Radishes
All second courses are served with roasted cauliflower & dijon mashed potatoes
Baby Carrots, Creamy Marsala Saucer, Microgreens
With Carrot Ginger Sauce and Charred Fennel
Pearl Onions, Mushrooms, Red Wine Reduction, Microgreens
This is a 3 course dinner at $65 per guest