Valentines Day Menu

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Any cocktail of choice

Crostini, Sweet Onion, Arugula, Parmigiano-Reggiano, Truffle Oil

Crushed Walnuts, Goat Cheese, Arugula, Watermelon Radishes

All second courses are served with roasted cauliflower & dijon mashed potatoes

Baby Carrots, Creamy Marsala Saucer, Microgreens

With Carrot Ginger Sauce and Charred Fennel

Pearl Onions, Mushrooms, Red Wine Reduction, Microgreens

This is a 3 course dinner at $65 per guest

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