Set price of $75 per couple.
One item per person
Garbanzo, Green Kale, Crispy Quinoa, Tahini Lemon Dressing
Local Greens, Pistachio Vinaigrette
1 item per person. All second courses are served with seared potato cake.
Roasted Baby Carrots, Grilled Asparagus, Romesco Sauce
Penne, Root Vegetables, Mozzarella, Pesto
With Orange Fennel Relish, Castelvetrano Olives, Lemon Herb Vinaigrette
This menu will only be served on 2/14/2020